A chef owned destination restaurant featuring local ingredient driven cuisine. Award winning wine list, full bar, outdoor seating, special events, and large parties can be accommodated. Menu features homemade pasta, raw oysters, extensive native wild fish dishes and house smoked salmon.The restaurant is owned by Berkshire Native Chef Adam Zieminski and was established in 2006. In it's new location there are multiple dining rooms and an open kitchen. We suggest reservations for dinner.
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