Agrivida is a Medford-based company that has developed GRAINZYME technology, an innovative platform that produces enzymes inside a kernel of corn. This natural and profitable approach allows for the introduction of beneficial enzymes into animal diets, leading to increased output of meat, eggs, and milk while using fewer resources.
With a focus on agricultural sustainability, Agrivida's GRAINZYME technology optimizes nutritional performance in livestock, resulting in a more sustainable environmental footprint for producers and consumers. The company's corn-based enzyme platform simplifies the process of adding enzymes to feed, leading to improved digestibility and performance in food animals, ultimately benefiting both producers and consumers.
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