Woodberry Kitchen relies on longstanding relationships with the growers of the Chesapeake to provide the ingredients that nourish and delight our guests. At our table, you join us in supporting sustainable agriculture that respects the abundance and traditions of the region while helping to ensure its future. Housed in a renovated 1870s foundry nestled in historic Clipper Mill, Woodberry Kitchen offers a warm, rustic setting featuring an open kitchen an patio seating during the summer season. Owners Spike / Amy Gjerde are committed to providing our guests with exceptional service / fare, earning Woodberry Kitchen recognition by Bon Appetit, The New York Times and Gourmet. We currently have open seating, no reservations needed! Come join us, whether for a snack with local wine / beer at the bar; an impromptu supper with friends or a private celebratory feast in one of our dining rooms. Thanks for your support, look forward to taking care of you soon
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