Pat Mahoney, the owner and operator of Wild Country, has been fishing commercially since the age of 12. His experience shows in the dishes served at Wild Country, which offers some of the best home-cooked seafood in the city. Enjoy succulent jumbo shrimp, rockfish nuggets, or a soft crab sandwich in the outdoor dining area. You can also call ahead for carryout and enjoy Wild Country's food anywhere you like. Check out the website for a complete mouthwatering menu, promotions, and specials.