History
We opened Dec 7, 2018, we have only been opened for 5 months. It has been very successful so far! The community loves having us!
Specialties
Open pit beef, turkey, ham, pork bbq, Carolina bbq, hot & mild Roma Italian sausage. Homemade baked beans, cole slaw. Potato salad, pasta salad. Cooked daily kettle chips (sea salt and old bay).