History
Officially launched in May 2016, Wayward offers Southern fare with local flare. Scratch kitchen with an extensive beer and bourbon selection, we pride ourselves in putting love into all we do. Wayward is our name, smoked meats is our game.
Specialties
With a unique twist to Southern fare, we do a lot of low and slow cooking. Our brisket is smoked for 16 hours and our wings are both smoked AND grilled to provide guests with a more flavorful and unique experience. Our extensive craft beer selection, bourbon club and cocktail list will keep you entertained throughout your stay.