Stone Hearth Bakery is a beloved organic bakery in Frederick, MD, specializing in fine European breads and pastries. With over 15 years of experience, owner Ronald, a Bolivian immigrant, has transformed the bakery into a haven for homemade, preservative-free treats that are freshly baked every day.
From warm muffins and buttery croissants to their popular sourdough and seven-grain breads, Stone Hearth Bakery's dedicated bakers start work before sunrise to ensure each batch is as fresh as possible. With a commitment to quality and a passion for their craft, Stone Hearth Bakery has become a cherished local establishment, delighting customers with their delectable creations for nearly 15 years.
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