Serving inspired and traditional mid-Atlantic seafood, including Maryland classics and New England favorites, along with a spectacular a la carte raw bar, on the historic Thames Street waterfront. Chef Eric Houseknecht’s seasonal menu and daily specialty offerings are accompanied by warm, knowledgeable service in a converted historic row home, in the eclectic Fells Point neighborhood of Baltimore.
Partial Data by Infogroup (c) 2024. All rights reserved.
Partial Data by Foursquare.