Sunflowers & Greens in Easton, MD is a premier dining destination that prides itself on offering salads, soups, and sandwiches made with the freshest seasonal ingredients sourced from local and artisanal providers, with a focus on organic produce whenever possible.
Under the guidance of Executive Chef Harley Peet, guests can enjoy customized salads tailored to their preferences or indulge in the chef's daily inspired creations. With a commitment to quality, Sunflowers & Greens also serves select cuts of Wagyu and Prime Beef, Russ Daughters smoked salmon, and poultry that is free from hormones and antibiotics.
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