History
A true family run restaurant, The St. Michaels Crab & Steak House has been the unloading site for millions of fish, oysters, and shellfish(yes crabs!) distributed from Boston to the Carolinas. The watermen in this area have worked laboriously for hundreds of years... often in inclement weather and untenable conditions...to ensure that we are able to supply St. Michael's guests with the freshest seafood specialties.
Specialties
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