Ray's Caribbean American Food is a family-owned restaurant in Edgewood, MD, that has been serving delicious Caribbean cuisine since 2013. With a focus on quality and customer satisfaction, they offer a wide selection of mouthwatering dishes, from slow-roasted jerk and BBQ chickens to perfectly seasoned ox tail.
Using locally sourced charcoal and a custom rotisserie oven, Ray's Caribbean ensures that their food is cooked to tender perfection, while their unique blend of Caribbean spices adds an authentic flavor to every dish. Whether you're trying one of their signature creations or indulging in an old favorite, Ray's Caribbean American Food is guaranteed to impress even the most discerning taste buds.
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