With seating for eight or more, this carry-out restaurant specializes in Peruvian chicken. The food bar is stocked with mashed potatoes, cole slaw and fresh salad. Sit and read El Pregonero and Washington Hispanic newspapers while you wait for your food and sip on Gold Peak ice tea or Rio Grande Cola Champagne. It's more than just food, according to Charles, the owner. The Hispanic, African-American and Asian guests make his job in Takoma Park special.