Pit Boys Catering, a long-standing establishment in Annapolis since 1995, prides itself on offering a diverse menu of mouthwatering dishes. The owner and operator, Marla George, brings over 30 years of restaurant experience to the table, ensuring top-notch service.
Renowned for their overstuffed pit beef, turkey, and BBQ sandwiches, Pit Boys has expanded its offerings to include delectable options like crabcakes, fried oysters, and grilled salmon. The menu also boasts a variety of seafood items for both dine-in and carry-out patrons.
Not only does Pit Boys excel in their daily specials, such as the BBQ baby back ribs and fried chicken combo, but they also take pride in their catering services. From outdoor picnics to elegant weddings, Pit Boys customizes menus to create memorable events with exceptional food and service.
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