Since 2008 the Pasha Lounge has offered locals a taste of Morrocan and Mediterranean cuisine in the Kentlands. Its specialty, chicken bastilla (filo stuffed with marinated chicken and almonds in a rich blend of herbs, onions and Moroccan spices) has been called a plate from heaven by The Washington Post. Additional menu items include lamb dishes, kebabs and couscous entrees. On Fridays and Saturdays family-friendly belly dancing shows delight patrons.