On The Hill Cafe is a Baltimore-based restaurant that takes pride in serving high-quality, natural food made with organic and locally sourced produce. They prioritize sustainability by participating in programs such as Clean Currents and Waste Neutral, ensuring that 100% of their electricity comes from wind power and that all outgoing waste is composted or recycled.
With a commitment to being responsible corporate citizens and active community members, On The Hill Cafe strives to make a positive impact on both the local and global communities. Their dedication to creating a better tomorrow is evident in their use of humane-certified meats, fresh weekly deliveries of eggs from Springfield Farms, and the repurposing of cooking oil as biodiesel fuel.
Generated from the website