Oak Spring Farm is a woman-owned organic farm located in Freeland, Maryland, that provides fresh and nutrient-dense vegetables to the Baltimore community. With a commitment to high quality, sustainability, and transparency, the farm offers a Community Supported Agriculture (CSA) program where members can secure a weekly portion of seasonal produce, supporting a local business while enjoying the freshest ingredients for their families.
Conveniently accessible from Baltimore City, Baltimore County, Carroll County, Harford County, and southern Pennsylvania, Oak Spring Farm aims to educate and inspire the community to spend their food dollars locally, nourishing both their families and the environment. As a Certified Organic farm, they offer a variety of heirloom and specialty vegetables, as well as humanely raised eggs, ensuring that customers can trust the freshness and quality of their products.
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