My Three Sons is a family-owned restaurant chain with locations in Churchville, Edgewood, and Jarrettsville, Maryland. Known for their gourmet New York-style pizzas, fresh seafood pitas, and hearty soups made with locally sourced ingredients, they offer a unique menu inspired by Mediterranean cuisine. Since opening in 2001, their Churchville location has gained popularity through word of mouth, even receiving praise from the Baltimore Sun for their exceptional pizza.
With the success of their Churchville restaurant, My Three Sons has expanded to two additional locations, offering succulent entrées and a wine selection at their Jarrettsville branch. Committed to supporting local Harford County businesses, they source their beef from Level Farm, cheese from Broom's Bloom Dairy, produce from Harman's Produce and Jones Farm, and wine from Fiore Winery. Whether you're craving a delicious pizza or a refreshing salad, My Three Sons aims to provide a memorable dining experience with their diverse and delectable menu.
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