La Cuscatleca specializes in Salvadorian, Bolivian and Mexican cuisine. It's spacious dining room and bar is complete with a flat screen TV and a juke box. The 16 dining tables include two that are banquet-size for parties and events. House specialities include include grilled pork chops with plantains, pan fried rockfish, seafood soup and beef tongue. All house specials arrive with rice, beans and two tortillas. The staff is bilingual.