Glarus Chocolatier is a locally owned Baltimore-based chocolate company specializing in Swiss-inspired handmade chocolates made with superior ingredients and no preservatives. With over 16 years of experience in the retail industry, Glarus Chocolatier has recently shifted its focus to wholesale and online retail sales, offering a wide variety of products including fresh-cream truffles, sea salt bars, almond bark, dark chocolate sauce, and seasonal items.
As the official licensed chocolate manufacturer for Kevin Plank's Sagamore Spirit Rye Whiskey Distillery in Baltimore, Glarus Chocolatier has gained recognition for its exceptional quality and craftsmanship. Ranked #6 among the top 50 chocolatiers in America and #1 in Maryland by NYC's Complex magazine, their products can be found on their website as well as at various local retailers.
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