East of Suez Inc is one of the oldest pan-Asian restaurants in the United States, offering a diverse selection of exotic cuisine from Southeast Asia and the Pacific Rim since 1967. Their menu represents a mix of time-honored classics and culinary innovations, with daily additions of choice delicacies inspired by the spices and provisions of the Far East.
Owned and operated by the Powell family, East of Suez provides an authentic and unique dining experience in Chevy Chase, MD. With a casual yet homey atmosphere, the restaurant serves homemade dishes prepared individually to order, using locally-farmed organic produce, regionally sourced non-GMO meats and seafood, and internationally imported specialty ingredients.
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