History
Cinnamon Tree Restaurant has been an integral part of the 250,000-square-foot hospitality center known as Hunt Valley Inn, located in the heart of Maryland's famous hunt country. Opened in early 1970.
Specialties
Hunt Valley Inn's Cinnamon Tree Restaurant offers creative cuisine and buzz worthy cocktails. A comfortably sophisticated destination for breakfast, lunch and dinner, the main dining room celebrates the union of rustic and contemporary with dramatic touches reminiscent of Baltimore's equestrian history. A menu of American classics boasts contemporary twists in preparation techniques and seasonally-driven influences. Breakfast offerings are a balance of light and traditional fare while classic Maryland staples dot the lunch and dinner menus. Among them are She Crab Soup, signature Crab Cake Sandwich on Brioche Bun, Fresh Salmon Carpaccio and Arugula Salad and Maryland Surf & Turf with Filet Mignon and Crab Cake. Craft beer, signature cocktails and a robust wine list complement the kitchen's menu.