Bombay Tadka is a neighborhood restaurant in Cambridge, MD, known for its revolutionary approach to Indian cuisine, offering unique flavors from India to the Eastern Shore. With Chef Paul, a 40-year veteran in the culinary industry, and his son Romeo, a business graduate with a passion for the hospitality industry, the restaurant aims to provide a wonderful and surreal dining experience for all.
From their mouth-watering Gobi Manchurian, a perfect choice for starters, to their signature Tandoori Chicken cooked in a clay oven, Bombay Tadka ensures that every dish is prepared to perfection, making it a favorite among customers. With their focus on creativity and uniqueness, the restaurant constantly strives to offer new and exciting ideas to enhance the dining experience.
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