History
The idea for Anabel's Mobile Kitchen was created in 2014 by our then 6-year-old daughter, Anabel. For months she had been creating menus and pricing options for everything from lemonade stands to a home-based restaurant. As parents, we wanted to encourage this entrepreneurial spark in her. Ultimately, we wanted her to know that whatever her heart dreamed, was possible to achieve with hard work and dedication; thus the birth of Anabel's Mobile Kitchen.
Specialties
Drawing from our Southern, Caribbean, and Hispanic roots, we bring you food inspired from our family table. We hope you enjoy!