History
Westarted Two Hogs Winery in 2012. Being new to the winery business we approached it carefully. I started making wine in 2004, friends and family were liking the wines I was making. After coaxing and visiting Wineries through the State I decided to go for it. I am currently in my 5th year now and it has been spectacular! All of the reviews and Facebook postings have been a driving force to do my best to produce wines for everyone's palette. Our wines are primarily fruit and berry wines with the exception of 1 grape varietal. I truly enjoy meeting new people and all of the familiar faces that visit the Winery. What I hear from customers is how much they enjoy the wines and the personal one on one and although my place is small it is a