History
The Green Elephant Vegetarian Bistro was created in 2007 and opened as Portland's premier haven for mindful dining. Established by chef and owner Dan Sriprasert, the Green Elephant offers to its friends and patrons a degree of culinary balance that is often elusive in today's world; compassion and indulgence, health and gratification, food for vegetarians and carnivores alike. The inspiration for our food began in Thailand and grew to include numerous Asian influences as Dan continuously sought to bring a spirit of equality and inclusiveness to his menu. No borders. No hard lines. Dan united ingredients and flavors from Malaysia, Japan, China, India and Thailand into a meat-free menu with something for everyone.
Specialties
We have the only all vegetarian menu in Portland, ME with offerings that will please meat-eaters and vegans and everything in between.