Specialties
Visit our beautiful tasting room for small batch ciders made with wild apples and foraged fruit. Located less than ten minutes from downtown Freeport, Maine, our farm is at once a conservation center for rare fruits and production space for hard cider. In addition to growing over 200 varieties of apples, every fall we travel the backroads of Maine to search for new and unusual fruit. The result is ciders that are distinctly dry, full bodied, and richly flavorful. Please visit our website at www.portersfieldcider.com for more information, including hours and directions.