Oyster Creek Mushroom Company, nestled in the charming town of Damariscotta, ME, has been a stalwart presence in the world of premium shiitake mushrooms since its establishment in 1989. Specializing in the traditional oak log method, they cultivate and supply a diverse array of fungi, including sought-after varieties like porcini, oyster, chanterelle, black trumpet, hen, chicken of the wood, and morel mushrooms, all sourced from the bountiful wilds of Maine as the seasons permit.
Not limited to fresh offerings, this unique establishment also boasts an impressive selection of dried mushrooms, shiitake growing kits and plugs for aspiring mycologists, as well as mushroom powders, flavored oils, and exquisite gift boxes featuring European-inspired flavors crafted along the picturesque Maine coast. With a steadfast dedication to delivering only the finest quality produce, Oyster Creek Mushroom Company invites visitors to immerse themselves in a world where passion for mushrooms meets a commitment to excellence, promising a memorable and flavorful experience for all who step foot on their farm.
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