Bar Harbor Foods, located in Whiting, Maine, has been offering simple, honest food since 1917. Their award-winning products, including soups, chowders, and bisques, are made with natural ingredients sourced from sustainable fisheries and certified companies.
As a Marine Stewardship Council (MSC) certified producer, Bar Harbor Foods ensures the traceability and quality of their seafood products, such as sustainably caught Atlantic mackerel. Their commitment to sustainability extends to their packaging, using tin-free steel cans that are recyclable, along with recycled paper and vegetable ink for labels.
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