History
Chef Ginn strives to satisfy diverse palettes by creating a modern interpretation of mezzes - small dishes that are traditionally rustic - that will dazzle vegetarians and those who crave meats and fish.
Specialties
Maine food. Bold flavors. With a chic, energetic vibe, Evo puts an unconventional twist on the traditional. Maine's micro seasons enable our Chefs to play. For you, this means they are always coming up with new dishes and creative ways of preparing the Maine foods you know and love. Immerse yourself in this experience at our open kitchen while the Chefs strive to wow your senses. Evo's dishes are meant to be shared. Modeled after mezze - groups of small dishes that are meant to be enjoyed together - you're encouraged to order a variety of shareable plates. If you're not into sharing, our menu has you covered too. Thanks to our farmers and purveyors, the food in our kitchen is the freshest you can get.