Our famous brunch menu is served 7 days a week, featuring made-from-scratch favorites corned beef hash, biscuits & gravy, smoked salmon & eggs Benedict ( 7 styles). Breakfast & lunch items are cooked to order, including a variety of waffles, pancakes, French toast, egg dishes, soup, sandwiches, wraps, salads and creative entrees. Established in 1990 as Bintliff's American Café, the café quickly became a local favorite. The business was sold to Joseph and Diane Catoggio in 2003, The name changed in 2015, to Bayside American Café, and continues to offer the same eclectic atmosphere, and breakfast/brunch favorites, with both inside & seasonal outside dining.
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