Cajun Country Rice, produced by Third Crop, LLC, is a Louisiana-based rice brand that has been a staple in the kitchens of both professional chefs and home cooks for decades. Known for its commitment to quality, Cajun Country Rice offers a variety of long and medium grain rice, as well as brown, Jasmine, and popcorn varieties, all grown with love in Louisiana.
With a rich history dating back to the 1950s, the Falcon Rice Mill, where Cajun Country Rice is produced, remains one of the oldest family-run rice mills in the country. Synonymous with Cajun and Creole cuisine, Cajun Country Rice is the secret ingredient in beloved dishes like gumbo, jambalaya, and etouffée, making it anything but run-of-the-mill.
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