The Lost Cajun is a renowned Cajun restaurant that originated in Barataria, Louisiana, and has now expanded nationwide. With a rich history and a passion for authentic Cajun cuisine, The Lost Cajun offers a down-home atmosphere and a menu filled with mouthwatering dishes such as gumbo, red beans and rice, crawfish etouffee, and lobster bisque. Their dedication to quality is evident in their slow-cooked gumbos and seafood that is unlike any other. Whether you're a Cajun food lover or simply looking for a unique dining experience, The Lost Cajun is the place to be.
Founded by Raymond Griffin, also known as The Lost Cajun, and his late wife Belinda, The Lost Cajun started as a small gumbo shop in Frisco, Colorado, in 2010. Over the years, their exceptional food and warm hospitality have garnered a loyal following, leading to the expansion of multiple locations across the country. The Lost Cajun prides itself not only on its delicious food but also on its culture of courtesy and respect, creating an unforgettable dining experience for every customer. From their delectable beignets to their generous po-boys, The Lost Cajun is a must-visit destination for those seeking a taste of Louisiana in every bite.
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