History
Chef Ben Fidelak has been in the food industry for over 20 years and this is his first full service restaurant.
Specialties
The Levee is a full service restaurant and bar serving Contemporary Louisiana Cuisine. Some of Chef Ben Fidelak's signature dishes include Black-Eyed Pea Cakes w. Creole Remoulade Sauce, Grilled Duck Sliders w. House Made Cashew Butter & Blackberry Sage Glaze. We also offer Gourmet Burgers, Wraps and Salads. Our menu changes with the season and we source local, fresh ingredients.