The Gregory Restaurant, located in downtown Baton Rouge, is a top southern dining experience that offers a modern spin on classic Louisiana soul food. With a spacious kitchen and full bar, The Gregory is known for its inspired twists on traditional Southern dishes and drinks, utilizing fresh, local produce and organic ingredients. The restaurant's culinary team, led by Executive Chef Patrick Trahan, brings a wealth of experience and expertise to create one-of-a-kind flavors and Cajun cuisine for both locals and tourists.
Surrounded by vintage murals painted by Angela Gregory, the restaurant's namesake, The Gregory offers a unique dining experience that showcases the flavors of Baton Rouge. The restaurant's menu was carefully developed after extensive research and aims to rival even the most established restaurants in the city. With a focus on local, sustainable ingredients and a commitment to providing a completely new culinary experience, The Gregory has quickly become one of the most popular dining destinations in Baton Rouge, Louisiana.
Generated from the website