Batture Bistro and Bar in New Orleans offers a sophisticated dining experience with a Creole twist, sourcing fresh seasonal ingredients to create New Orleans-inspired dishes in a setting adorned with original 19th-century cypress beams.
Guests can enjoy a variety of culinary delights, from classic dishes like Batture Benedict and Shrimp and Grits to innovative creations such as Goat Cheese Brussels and Artisan Flatbreads, all served in a charming atmosphere that pays homage to the building's rich history.
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