Sucré is an artisan bakery-confectioner specializing in gelato, macarons, king cakes, coffee, pastries and gourmet chocolates. Exceptional confections, extraordinary presentation, unforgettable experienceSucré offers guests a variety of confectionary delights, all made in the New Orleans confection studio. From French macaroons to salted caramel cupcakes to petit red velvet cakes – each offering is confectionary perfection. Gelato is homemade using first-cut Louisiana cane sugar, milk from local dairies and the finest ingredients. Artisan chocolates are made celebrating local flavors such as the Blangé – a white chocolate ganache with banana and rum enrobed in white chocolate or the Meuniére – brown butter folded into white chocolate ganache enrobed in dark chocolate or the Chicory – New Orleans’ favorite coffee folded into a dark chocolate ganache enrobed in dark chocolate.

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