Pêche

Peche in New Orleans, LA is a renowned restaurant group led by Executive Chef and Chief Executive Officer Donald Link, offering a diverse range of dining experiences. With a focus on Cajun and Southern cooking, their restaurants such as Herbsaint, Cochon, and P che Seafood Grill showcase the flavors and techniques of Louisiana cuisine. From intimate private dining rooms like the Wine Room to spacious event spaces like the Tchoupitoulas Higgins Room, Peche provides versatile options for hosting events of various sizes.

Under the leadership of Chef Partner Stephen Stryjewski, Peche's restaurants have received numerous accolades, including James Beard awards and recognition from Gourmet Magazine and The New York Times. In addition to their culinary achievements, Peche is committed to giving back to the community through the Link Stryjewski Foundation, which aims to address issues of violence, poverty, and education in New Orleans. With their dedication to authentic flavors and philanthropic efforts, Peche is a prominent player in the vibrant New Orleans dining scene.

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