History
Chef Nash Barreca, a Third generation restaurateur, from New Orleans decided to bring his family to this area to open Nash's restaurant. In1999 we established and opened the restaurant in this beautiful Victorian home, built in 1908, serving locals his families Italian recipes from his father and grandfathers restaurant along with other award winning entrees. In 2002 Chef Nash was named Chef of the year by the American Culinary Federation Acadiana Chapter. In 2004 Nash's restaurant was named Best Restaurant in Acadiana by the Louisiana Restaurant Association,Acadiana Chapter. Chef Nash And his wife Jenny invite you to experience our restaurant and enjoy the Food and Ambiance of the home in a Casual atmosphere. We will love to meet you.
Specialties
Italian, Fresh Seafood, and U.S.Choice or Prime Steaks, along with local favorites such as Crawfish Etouffee and Shrimp Creole. We also cater for all occasions, Rehearsal Dinners, Weddings, Business Luncheons, Etc.