The Food and Nutrition Service, a division of the U.S. Department of Agriculture, is dedicated to increasing food security and reducing hunger by providing access to healthy food and nutrition education for children and low-income individuals.
Through partnerships with cooperating organizations, FNS supports American agriculture and strives to inspire public confidence in their mission, ensuring that no eligible American goes hungry, with their programs touching the lives of one in four Americans each year from infants to the elderly.
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