History
In many ways, Lilette is a physical manifestation of a lifetime of culinary experience. Born out of chef and owner John Harris' desire to create an intimate dining environment, Lilette enjoys both a loyal local following and a steady stream of visitors from around the country. Cheerful and sunny at lunchtime, at night the dining room takes a turn toward the romantic, awash in wine-colored walls and soft lighting. But decades before Travel and Leisure magazine dubbed it