History
This is the second of five locations in New Orleans that locals David Smith and Doug Hary opened after the success of their Between the Bread location just down the block. David grew up in the restaurant business and still owns his family's great American Road House South of the Border outside of St. Francisville, LA near the Mississippi state line. Doug is from Chicago and has lived in New Orleans for over ten years.
Specialties
We love New Orleans -- more than just about any other place on Earth. And for good reason! The people are wonderful, the culture is rich, and the food is absolute magic. So we came here to pursue our culinary passions, and we opened Cafe at the Square to share those passions with you. Join us for breakfast, lunch, dinner, or Saturday and Sunday brunch, and we'll treat you to casual American fare with true Louisiana flair. Whether you decide to indulge in a classic breakfast, decadent crab cakes, savory pasta, or one of our authentic Nola specialties, you're sure to taste the magic in every bite. Pro tip: Pair any dish with your favorite wine, beer, or cocktail for a real Louisiana good time!