Hawk's Crawfish Restaurant, owned by Anthony and Jennifer Arceneaux, is a renowned dining establishment in Rayne, Louisiana, with a rich tradition dating back to 1983. Nestled deep in the woods, this popular destination is known for serving the best-boiled crawfish in the area, thanks to their unique purge method that ensures the cleanest crawfish on the planet.
Expert Chefs Anthony and Jennifer have perfected the boiling method and cajun seasonings, offering a full menu of delicious items beyond crawfish, including specialty platters like Crawfish Etouffee and Fried Shrimp. Guests can indulge in Jennifer's signature bread pudding for a truly unforgettable dining experience.
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