Café Desoto in Downtown Alexandria, LA offers fresh and ethnic eats crafted with local ingredients and love. The menu features scratch-made dishes prepared daily with natural, healthy components, providing a vibrant culinary experience in the heart of the city.
The owner and chef, Brad Blackwood, brings his expertise from renowned establishments like Commander’s Palace and Emeril’s in New Orleans, as well as under the guidance of Wolfgang Puck. With a background from the prestigious Culinary Institute of America, Brad introduces new flavors and a focus on fresh cuisine to the Downtown Alexandria community.
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