Byblos Restaurant, nestled in Metairie, LA, offers an array of specialty lamb dishes, including tantalizing kabobs, chops, and racks, accompanied by flavorsome house-made hummus, Shawarma, and delectable seafood creations. Embracing the coastal Mediterranean essence, Byblos has revolutionized the dining scene in New Orleans through its trio of locations, each promising a fresh and distinctive culinary journey for its patrons.
Established in 1994 by Tarek Tay, Gaby Saliba, and Hicham Khodr of the esteemed 3 of a Kind Restaurant Group, Byblos has evolved over 25 years to include multiple locations across Metairie and Elmwood. Beyond its restaurant offerings, Byblos Market presents a captivating twist on the Mediterranean grill concept, incorporating a marketplace showcasing authentic ingredients for crafting Mediterranean classics at home.
At Byblos, guests are treated to a delightful assortment of specialty lamb entrees, shawarma platters, kabobs, seafood specialties, and vegetarian selections—all of which resonate with the principles of the renowned Mediterranean Diet, lauded as the top overall diet in 2019 by US News and World Report. With a customer-centric approach and a casual ambiance reminiscent of the ancient Phoenician city, Byblos beckons diners to savor the essence of the coastal Mediterranean Basin through its emphasis on fresh, savory ingredients.
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