Bratz Y'all! began as a festival food booth in 2012 shortly after Sven Vorkauf moved to New Orleans from his hometown Berlin, Germany. The menu is a variety of bratwurst sausage sandwiches served with traditional German toppings. Popular sandwiches include the "Drunk Pig" slow-roasted pork roast sandwich and the popular Nola Schnitzel, a schnitzel sandwich with a crawfish remoulade slaw on a muffuletta bun. We are proud to have won 4 first-place awards as a vendor at the Oak Street Po-Boy Festival. In 2017, Bratz Y'all! Bistro • Bakery • Biergarten opened on Piety Street in the Bywater neighborhood. Visitors to the Biergarten can enjoy our signature dishes, in-house-made Bavarian pretzels, and German desserts, along with imported German Beers on tap.
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