Blue Plate Mayonnaise, established in 1927, is renowned for its rich and creamy flavor derived from a simple recipe using only egg yolks. Their range of products, from the classic mayo to new additions like Hot & Spicy Mayo, Sandwich Spread, Creole Tartar Sauce, and Creamy Cocktail Sauce, are all crafted with the same quality that has made them a staple in Southern cuisine.
Additionally, Blue Plate introduces Blue Plate® Sauces, offering Creole Tartar Sauce and Creamy Cocktail Sauce, both made with the signature Blue Plate Mayo. These sauces add a Southern touch to dishes like fried fish, hushpuppies, shrimp, and oysters, enhancing the dining experience with their flavorful profiles.
Born in New Orleans, Blue Plate Mayonnaise has evolved into a beloved tradition for Southern families, symbolizing home, family, and hospitality. With a history steeped in deliciousness, Blue Plate continues to provide top-notch products that have stood the test of time, making them a go-to choice for those seeking authentic Southern flavors.
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