Nestled in a 200 year old Creole Cottage in the oldest section of the historic French Quarter, Bayona is one of the jewels in the "Big Easy" Culinary crown. Founded in 1990 by Regina Keever and Chef Susan Spicer, the restaurant was named for Dauphine Street's Spanish name - Camino de Bayona. Inside, you'll find three warm, elegant dining rooms, a lushly romantic courtyard, an intimate wine room and Chef Spicer's Legendary eclectic global cuisine. Come dine at Bayona and let time stand still as you immerse yourself in our romantic environment. Let yourself be pampered by our friendly, professional staff as you enjoy some of the world's greatest food, wine and service.
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