History
Originating in 1943, Barrow's is the 10th oldest restaurant in New Orleans. It has been family owned and operated since its inception, now run by the 3rd and 4th generations.
Specialties
At Barrow's, since 1943 we've been known for our fried fish platter and while our menu has expanded Catfish will forever be King. Our menu has expanded to include seafood, creole cuisine, and other favorites including a rib eye cooked to delight and ribs falling off the bone. At Barrow's there are 3 things that drive our business: 1) Great Food 2) Great Customer Service 3) Great Atmosphere!