Apero in Monroe, LA offers a sophisticated setting to unwind before dinner, inspired by the French tradition of the aperitif. It is a place where guests can enjoy cocktails and snacks in a relaxed ambiance, fostering moments of connection and leisure.
Founded by Joe Holyfield and his family, along with Emily Ackerman, Apero was conceived to bring elevated dining options to the community. The team has meticulously crafted a space that embodies their passion for hospitality, culinary innovation, and aesthetic detail, promising a unique experience for patrons.
Apero's menu, curated by Executive Chef John Peters III, showcases a fusion of globally inspired flavors, offering a diverse selection that caters to various palates. Every dish is crafted with a commitment to using fresh, quality ingredients to deliver an exceptional dining experience.
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