34 Restaurant & Bar in New Orleans offers a modern Portuguese culinary experience, inspired by Chef Emeril Lagasse's heritage and childhood memories. The 245-seat restaurant features a vibrant decor of green hues, wood elements, and intricate Portuguese tiles, reflecting Emeril's personal touch. Guests are welcomed by a painting of a rooster, a symbol of good luck in Portugal, and can enjoy a unique jamon bar and a tile-clad DJ booth within the space.
Emphasizing sharing and tradition, the menu at 34 showcases Portuguese flavors with dishes like clams in vinho verde and arroz de pato. Indulge in the Lagasse family's interpretation of classic pastries like pasteis de nata and Basque cheesecake. Complementing the cuisine, the beverage selection highlights Portuguese and Spanish wines and spirits, enriching the overall dining experience.
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